Food Safety & HACCP Consulting Services for Ontario Food Manufacturers
Adams Legacy Standards provides practical food safety and quality compliance consulting for food manufacturers across Ontario.
While strong systems and documentation are essential, the long-term success of any food safety program depends on the people responsible for implementing it. My approach focuses on building systems that not only meet regulatory expectations but also engage the teams who use them every day.
By creating programs that operators, supervisors, and leadership understand and support, organizations are able to sustain food safety and quality systems that remain effective long after implementation.
- What Industry Professionals are Saying -
"Scott possesses a deep understanding of quality systems, production processes, and regulatory expectations in a manufacturing environment."
- Quality Food Scientist, Post Consumer Brands
"Scott was a valuable member of our team and made meaningful contributions to both Quality Assurance and cross-functional operations.”
- Shipping & Receiving Supervisor, Blommer Chocolate Company
Our Services
Audit Preparation & Compliance Support
Preparing for an audit should not feel like crisis management. I help organizations strengthen their food safety systems before inspections or third-party audits by reviewing documentation, identifying gaps, and implementing practical improvements.
Services may include:
• Internal system reviews
• Documentation and record audits
• Corrective action planning
• Food safety program improvements
• Preparation for regulatory or third-party audits
HACCP Plan Development
A well-built HACCP system is the foundation of any effective food safety program. I work with organizations to develop HACCP plans that meet regulatory requirements while remaining practical for day-to-day operations.
Services include:
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Hazard analysis and risk assessment
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Critical control point identification
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Development of monitoring procedures
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Documentation and record systems
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Implementation support and staff guidance
The goal is to build HACCP programs that are both compliant and sustainable within your operation.
Preventive Controls & PCQI Support
Preventive Controls programs must integrate with real manufacturing processes while meeting regulatory expectations. As a PCQI-certified professional, I provide support for developing and maintaining Preventive Controls programs that align with regulatory frameworks and industry best practices.
Support may include:
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Preventive Controls program development
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Program review and improvement
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Documentation and compliance structure
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Implementation support within production environment
Preventive Controls & PCQI Support Preventive Controls programs must integrate with real manufacturing processes while meeting regulatory expectations.